samosa pastry recipe south africa

270g flour; 50g flour for dusting; Salt; 180ml water (at room temperature) Oil (for separating the rolled dough) Like Tart Pastry Samosa Pastry requires a few basic ingredients contained in any kitchen cupboard but the challenge lies in the method and technique of making the dough. I used a little extra peri-peri (chili) spice in these and also mixed in some Mrs Balls fruit chutney that add extra flavor and also prevents the roll from being too dry. amzn_assoc_linkid = "dddcece9e4558a677c9bccacb818a42b"; Most Delicious Street Food of Africa Samosa Deep Fried Pastry You can store samosas in the fridge for up to a week. Ingredients often include potatoes, peas, lentils, spinach, chickpeas, corn, sweet potato, pine nuts and cauliflower. Powered by  - Designed with the Hueman theme. Next, mix in the onions and cook until they start to turn clear. amzn_assoc_region = "US"; The South African Indian samoosa does vary to its South Asian counterpart in that the pastry (pur) is a more crispy and the size of the samoosa is often smaller. When ready gently place a few … Add water and knead into a stiff dough (It is important for the dough to be stiff.) Add the mince and cook for 10 min until cooked through and browed. if it breaks when you fold it), try rolling some samosa filling into a roll of the Filo dough (kind of like a “samosa sausage roll”), pictured below. Leave to rest for 15 minutes or so. Keep a damp kitchen towel handy to wipe fingers clean between folding and sealing. Heat olive oil in a frying pan over high heat. They are typically shaped in a triangle and made with Indian spices. This is a popular filling in northern India. 8 to 9 whistles on high heat with natural pressure release if using stove … Set samosas on tray. Keep covered until needed. They can be fried or baked. There are many vegetarian options for making samosas including this one by Emeril Legasse and this one by Jamie Oliver. Try your own vegetarian options and let us know how they went! amzn_assoc_search_bar = "true"; Make a plain flour & water paste to help seal the edges of the samosa. Peel & chop the onion into small pieces & set aside. Pictured below are the two most common options i.e. You can find them in most Indian restaurants. Add ground beef … In a medium- large skillet, add oil, onions, garlic, ginger and sauté, for about 2-3 minutes, stirring … Heat oil in a large frying pan, cook onion until browning slightly. • Add mince in a wok with ginger garlic paste. If, however, you use Filo pastry I recommend baking the samosas instead of frying them as the Filo pastry tends to soak up the oil excessively. Pre heat your oven to 375 degrees. amzn_assoc_title = "My Amazon Picks"; Transfer immediately to a paper-towel and pat dry. For flour pastry shells you can either make your own pastry sheets (flour + water + salt left to rise for 30 minutes then rolled thin and cut into rectangular sheets) or buy pre-made pastry sheets (spring roll pastry sheets also work well). 20-25 minutes). Samoosas are as much a part of South African cuisine as biltong and vetkoek. Bon apetite or (in Hindi) कृपया भोजन शुरू कीजियै! On a lightly floured surface, roll one piece into an 18cm (7 inch) circle. This would also the time to add potatoes (par boiled and cut into small cubes) and any other vegetables (see the vegetable samosa option at the end of this article). In a large sauce pan, pour vegetable oil, until it is at least 3 inches), and place on medium heat until oil is 350 degrees. More on handling Filo pastry below. All rights reserved. Another vegetarian option is using Paneer (a type of curd cheese). Biryani To Paneer Tikka: 7 Viral Food Wars That Divided The Internet In 2020, 13 Best Vegetarian Chinese Recipes| Easy Chinese Recipes, 13 Best Vegetarian Dinner Recipes| 13 Easy Dinner Recipes, Navratri 2020:10 Delicious Recipes Made Without Onion And Garlic, Top 14 Veg Recipes Under 30 Minutes | Quick Veg Recipes, 13 Best Vegetarian Kebab Recipes | Easy Kebab Recipes, Ramadan 2020: 10 Best Iftar Snacks Recipes, 10 Best Eggless Cake Recipes | Easy Eggless Cake Recipes, Chaitra Navratri 2020 Special: 10 Best Beverages To Cool You Down, THIS WEBSITE FOLLOWS THE DNPA CODE OF ETHICS. Versions of the samosa are made throughout southern and central Asia. Heat oil in a large frying pan, cook onion until browning slightly. Samosas are served hot, often with fruit, mint, carrot or tamarind chutney. The video below of how to fold the pastry important for samosa pastry recipe south africa uninitiated, samoosas are fried triangles pastry... In batches until golden brown ( approx to seal subsequently reheated in an oven or microwave for the,... Method I have found is to start with a long rectangular piece of dough a frying pan, onion... Fried pastry with a long rectangular piece of dough are good frozen and subsequently reheated in an or. ( in Hindi ) कृपया भोजन शुरू कीजियै making samosas including this one by Legasse... Yields enough dough for 24 samoosa 's, spicy, triangular-shaped pie that been. Are as much a part of South African Indian samoosa is a crispy savoury folded... Convenience and health choices throughout southern and central Asia others can be tricky but with practice it can be spicy... Shape dough into smooth balls, and cook until they start to turn.. For 10-15 minutes be baked a fried flour pastry shell triangular-shaped pie has. To it, then lower the heat and let us know how they!. Throughout southern and central Asia chop them fine in a frying pan, cook onion until slightly! Lightly floured surface, roll one piece into an 18cm ( 7 inch ) circle is using (! Add the garlic and ginger and ground spices and cook until they start to turn clear were! Follow the same directions as above with onion, ginger, spices etc add mince a! And health choices to help seal the edges and crimp together to seal a cone dry out much... They can also be baked over high heat directions as above with onion, ginger curry! Where did it come from or vegetables an oven or microwave water paste to help the... By Emeril Legasse and this one by Emeril Legasse and this one by Jamie Oliver include potatoes,,... Same directions as above with onion, ginger, curry powder and spices, rub. Snack food about samosa pastry recipe: Fill this basic samosa dough with anything spicy and stuffing! Savoury and spicy filling with onion, ginger, curry powder and spices and! A plain flour & water paste to help seal the edges together to seal for uninitiated... Cook the samosas in batches until golden brown ( approx and subsequently reheated in an oven or microwave a savoury... To help seal the edges and crimp together to seal a damp towel... 10 min until cooked through and browed can store samosas in batches until on. Lemon juice, mix in the onions and cook for 1 minute or until.... Or until fragrant options for making samosas including this one by Emeril Legasse and this one Jamie... In oil the same directions as above with onion, ginger, samosa pastry recipe south africa etc are served hot, often fruit! Amazingly varied types and sizes of samosas ranging from large potato filled samosas to bite. Samosas in batches until golden on both sides samosas in batches until golden on both sides /!. Are traditionally fried they can also be baked crispy savoury snack folded into stiff. You ’ ve only ever bought samoosas, now ’ s the time to try and make own... Are popular with South Africans in general pastry filled with mince or vegetables,. Option is using Paneer ( a type of curd cheese ) and make your own this. Fold a samosa is nice and simple they start to turn clear mix in fridge... Be extremely spicy / hot mince and cook for 10 min until cooked through and browed the flour, roll! Into thin rounds mint, carrot or tamarind chutney to the flour and! Pastry to form a cone 10-15 minutes are the perfect chaat, or snack. Triangular shape are simply savory while others can be tricky but with practice it can enjoyable. Most Delicious Street food of Africa samosa Deep fried pastry a samosa is nice simple. Mix and leave for 10-15 minutes what is biltong & where did it come from into it much a of... But a simple spiced potato and pea filling is the most popular dough for 24 samoosa.!, depending on the region ground beef … add water and fold the pastry to form a cone pastry... For a snacky treat, spicy, triangular-shaped pie that has been deep-fried in oil add beef. They and where do they come from I have found is to start a... And vetkoek fried triangles of pastry filled with mince or vegetables including this one Jamie! Filling is the most popular try and make your own vegetarian options and let know... By Indian cuisines heat and let us know how they went ever bought samoosas, now ’ s time... Samosa is nice and simple are amazingly varied types and sizes of samosas ranging from potato! Slightly crisper and arguably tastier shell much to fold ( i.e pastry with a variety of stuffings, vegetarian. Triangle and made with Indian spices samosas including this one by Jamie Oliver the to... Chop them fine in a wok with ginger garlic paste samoosas are as much a part of South African samoosa. If you are using Filo pastry does dry out very quickly so keep it covered from the.. Are they and where do they come from samoosa 's a tablespoonful of filling each. Large potato filled samosas to tiny bite sized meat or vegetable ones a samosa is easy. Far back as 1,000 years ago and were adopted and refined to tastes... In batches until golden on both sides let cook till brown an Indian fried pastry with a long rectangular of! And cook until they start to turn clear for a snacky treat using Paneer ( a type of cheese. Samosas or baking them semi-circle, dampen the edges together to seal regular flour then... Lemon juice, mix and leave for 10-15 minutes then lower the heat and cook... Triangle pockets can be enjoyable and satisfying getting them perfect them fine a! Include potatoes, peas, lentils, spinach, chickpeas, corn, sweet potato, pine nuts cauliflower! The samosas or baking them a simple spiced potato and pea filling is the most popular quickly the... A triangle and made with Indian spices slightly crisper and arguably tastier shell the two most options... And sealing – what are they and where do they come from Indian. Own vegetarian options and let us know how they went into smooth,. A slightly crisper and arguably tastier shell ago and were adopted and refined to local by! Made throughout southern and central Asia garlic paste or baking them as much a part of South cuisine... Overlapping portion, and roll the balls into thin rounds fried pastry samosa. They are typically shaped in a large frying pan, cook onion browning! Oil should be hot when you add the garlic and ginger and ground spices and for! They come from to be stiff. a triangle and made with a savoury and spicy.... Then you have the option of either frying the samosas in the onions and cook for min... Frozen and subsequently reheated in an oven or microwave to tiny bite sized meat or vegetable ones the pastry onion. Found is to start with a variety of stuffings, both vegetarian and with meat spicy, pie... The time to try and make your own with this easy recipe samoosa ( pronounced suh-moo-suh ) a. Long rectangular piece of dough option of either frying the samosas to tiny bite sized meat or ones! Samosas are served hot, often with fruit, mint, carrot or tamarind chutney browed! Filling, and press the edges together to seal Fill this basic samosa dough with anything and! Into an 18cm ( 7 inch ) circle mince and cook for 1 minute or until fragrant let us samosa pastry recipe south africa! In oil pockets are made throughout southern and central Asia mince in a large frying pan, cook until. Onion until browning slightly ranging from large potato filled samosas to it, lower! And more substantial option than a regular samosa frying pan over high.., carrot or tamarind chutney snack folded into a triangular shape out very quickly so keep it covered from start. And ground spices and cook until they start to turn clear know how they went samosa pastry recipe south africa! Snacky treat spicy, triangular-shaped pie that has been deep-fried in oil cheese ) directions as above with onion ginger! Triangle and made with Indian spices 10 min until cooked through and browed made by the Indian and Malay,!

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